Instant Pot® Beef-Mushroom Stew

This Amazing unbelievable beef stew is easy to prepare and is a comforting meal on the subject of with reference to cold winter days. Its incredibly delicious considering mashed potatoes!

The ingredient of Instant Pot® Beef-Mushroom Stew

1. 2 tablespoons arrowroot powder
2. u00bd teaspoon granulated garlic
3. u00bd teaspoon granulated onion
4. u00bd teaspoon salt
5. u00bd teaspoon Italian seasoning (such as Trader Joesu00ae 21 Seasoning Salute)
6. 1 pound beef stew meat
7. 1 tablespoon salted butter
8. 1 tablespoon extra-virgin olive oil
9. 1 (8 ounce) package white mushrooms, quartered
10. 1 (8 ounce) package portobello mushrooms, quartered
11. u00be cup beef broth
12. 2 tablespoons balsamic vinegar
13. 2 teaspoons tomato powder
14. 1 teaspoon arrowroot powder

The instruction how to make Instant Pot® Beef-Mushroom Stew

1. append 2 tablespoons arrowroot powder, garlic, onion, salt, and seasoning in a quart-sized resealable bag. mount up beef stew meat and toss to coat.
2. direction in this area a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. grow butter and olive oil and enter upon to reach hot. Add meat and cook until browned more or less all sides, in batches if necessary, 5 to 10 minutes per batch. grow mushrooms and stir up opinion to combine. mixture combination in beef broth, vinegar, and tomato powder. Cancel Saute function.
3. stifling and lock the lid. choose prefer high pressure according to manufacturers instructions; set timer for 12 minutes. agree 10 to 15 minutes for pressure to build.
4. pardon freedom pressure using the natural-release method according to manufacturers instructions, not quite 20 minutes. pardon freedom steadfast pressure carefully using the quick-release method, nearly 5 minutes. Unlock and remove the lid.
5. Ladle 1/4 cup liquid into a small bowl and mixture in 1 teaspoon arrowroot powder to make a slurry. Pour slurry into the pot; stir up to incorporate. pick Saute con and cook until liquid starts to thicken, 3 to 5 minutes.

Nutritions of Instant Pot® Beef-Mushroom Stew

calories: 443 calories
carbohydrateContent: 11.4 g
cholesterolContent: 106.2 mg
fatContent: 29 g
fiberContent: 1.8 g
proteinContent: 33.9 g
saturatedFatContent: 11.2 g
servingSize:
sodiumContent: 540.6 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: